Roast Beef Slow Cooker Cooking Time

June 04, 2022 Post a Comment

Slow cooking a joint of meat is genius on many levels and here's why…

Dull cooking a beefiness joint frees upwardly the oven

At that place's no demand to worry about juggling oven space with this piece of cake slow cooker beef joint. Commonly you need a double oven, or take to wait until the articulation is out and resting to cook the rest of the repast, but with our easy slow cooker recipe, you can roast your veg, make Yorkshire puddings and roasties, without having to brand yourself a timeplan.

The beef is set up when yous are

With traditional roasts, timing is pretty crucial, but with a deadening cooker, there'due south a much bigger window of time to get all the sides ready, leaving you less stressed.

This is the simplest way of cooking a beef joint

We've kept everything really easy. You don't take to brown the beef beforehand (although yous tin practise as discussed below), which saves time and try and is great for roast dinner beginners.

The gravy gets fabricated during the cooking

The liquid the joint cooks in turns into the gravy at the end – winning! If you prefer your gravy darker in colour, follow the advice below about taking this recipe further.

How to take this beef articulation to the side by side level

If you lot're a more than seasoned cook, nosotros've got some pro tips to make this roast even better.

Heat some oil or beef dripping in a big frying pan over a high heat, and then fry the mustard-coated beef joint on all sides until browned and ready aside.
Fry the veg in the empty beef pan until gilded (information technology doesn't need to be cooked through), and so tip it into the slow cooker and sit the browned beef on top.
Add a glug of reddish vino, beer, stout or water to the empty frying pan, bring to the boil and scrape any residue from the lesser of the pan. Tip this into the slow cooker and and so continue with the rest of the recipe as written below.

The caramelised meat and veg and the boozy deglaze will add extra flavour to the cooking liquid and result in a deeper-coloured gravy.

Like this? You'll love our Slow Cooker Lamb and beef stew with dumplings. Or, for something a little different, what about coca cola ham or trying to make the famous Ikea meatballs recipe from home?

Cal/Serv: 444

Makes: six servings

Prep Time: 0 hours fifteen mins

Melt Fourth dimension: 3 hours 45 mins

Full Time: 4 hours 0 mins

two

onions, thickly sliced

ane

carrot, sliced

ii tbsp.

wholegrain mustard

1/ii tbsp mustard powder

1/two tbsp finely chopped rosemary leaves

garlic clove, crushed

1/ii tbsp flaked sea salt

1/ii - i tsp freshly ground black pepper

1kg beef roasting joint

500 ml

(17 fl 0z) beef stock

25g butter

25g obviously flour

Scatter the onions and carrot over the base of the pot of a slow cooker. In a small basin, stir together both kinds of mustard, rosemary, garlic, common salt and pepper. Rub mixture all over the beef, then put the meat on tiptop of the vegetables in the slow cooker. Pour the stock around the beef. Embrace slow cooker with lid and cook on low for 3hr for medium meat, 3hr30min for well done meat (see GH Tip).
Lift the joint on to a lath or serving plate and cover with tin can foil, allow to remainder for 10min.
Melt the butter in a saucepan and stir in the flour. Cook for 3-4min, stirring frequently until bubbling and gilt. Strain cooking liquid into jug and discard the vegetables. Add strained liquid to the butter and flour mixture a little at a fourth dimension, stirring well after each improver. Once 600ml of liquid has been added, bring to the boil and simmer for 3-5min until thickened, whisking constantly. Add more liquid if a thinner gravy is desired. Pour into a serving jug.
Cleave the beef into slices and serve with the gravy and your favourite roast dinner trimmings.

GH TipPlease note that cooking times above are an approximation and may vary between different dull cooker models depending on their individual ability settings.